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发表于 2005-2-15 20:28
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Originally posted by corncorn at 2005-2-15 22:26:, E6 f" m$ p: y ]; r9 o# f+ l
楼主好~~" b0 G7 q! u8 q
你收集的真详细,很喜欢:)7 h$ d N8 G9 ^" @% g
我也和你一样喜欢到lidl之类超市淘些5欧以下的葡萄酒,没办法,大家都是穷学生嘛,能喝到物美价廉的酒就满足了~~
3 m5 P/ z3 ^: r" X, Q5 h$ z第一次在这个论坛注册,就为了来顶你的帖子~我在法国南 ... ( k* \( t7 b/ }, k! l. a! [$ W
法国南部, 在Provence?
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, F* X- G* D0 m5 O+ P* ESangria非常适合在烧烤池畔喝。其实你根本不要到超市去买,完全可以自己做。并且White Sangri会更好喝。' X5 B, C% a$ U" d( M
*White Sangria*
0 Y( L) ]! @8 R w/ M& H1 small lemon, sliced thin8 H6 m4 R3 L- P' K6 l. e4 X
1 small orange, sliced thin
" H2 [, a2 P- F7 L7 @3 tablespoons granulated sugar$ L8 p' ?6 }! K8 P! e2 v) l
1 peach, peeled, sliced thin0 V! c1 ~* L- U! o2 Z1 s0 K# P
1/4 cup peach schnapps(or Brandy)
1 A) S( I1 g2 S3 V* e P$ V1 (750 ml) bottle white wine, chilled# ^: @; }% C% R2 h! O( b; Z" N1 j
Combine all the ingredients in a pitcher. Stir the sangria until the sugar is dissolved. Chill for 1 hour." j# Y% n; [3 R! o. T% S/ T
Strain the sangria into wine glasses and garnish with strawberries and sliced kiwifruit.' x$ s8 W6 g3 I- H
*Sangria*' F) g# ~4 M I, B/ b3 L' p3 s
1 1/2 L Red wine (用不用西班牙的酒都没关系,我觉得用Zinfandel最佳)
* Y( P% j! E- ^7 k: U/ U* v! b1 cup Sugar
8 N' A7 t9 X. ?$ G& C" R1 large Lemon, sliced
! e0 i7 b l' u3 y8 g- @3 C9 X1 large Orange, sliced
- X( {) o2 B# E3 ~! M1 A4 g1 large Apple, cut into thin sections
6 w# w! T2 P& ?# ~0 f% B3-4 oz plain Brandy
/ A8 S" X4 N# `, E3 E/ }; f& aSoda water
, M1 f* a; V" t) E" A* |$ q eMixing instructions:
7 f' k) ~ w" ~Mix wine, sugar and fruit, and let sit in the fridge for 18-24 hours. The mixture will have a somewhat syrupy consistency. Before serving stir in brandy and cut the mixture with soda water until it have a thinner, more wine like consistency. Serve from a pitcher in wine glasses.0 D2 u" o/ v# F; |% U# ]- N6 v# t
You may use orange or lemon flavored soda instead of the soda water.- q. M$ \* e" `/ F
葡萄牙嘛,还是喝她的Port酒最好的。名字是从Oporto来的,是一种加强葡萄酒。就像西班牙的Sherry,Port是葡萄牙的国酒。
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e$ a4 g9 b% S% a7 u1 c0 Q[ Last edited by angelinatan_cn on 2005-2-16 at 03:31 ] |
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